Instant Pot Ginger Teriyaki Pork Tenderloin

I love my Instant Pot. I've said it before, but this thing is magic. Being able to make a full blown, one pot meal in bulk in a swift 30 minutes by basically just pressing a button makes life so much easier. Join me in the pursuit of witchcraft and make this asian-inspired tenderloin. It's about as easy, healthy and delicious as pork tenderloin gets. No fuss. Just marinade, toss it in the pot and let your IP do its thang.


  • 2 pork tenderloins, halved (cross-wise)
  • 1/2 cup coconut aminos
  • 2 tbsp honey
  • 1 lemon, juiced
  • 1/2 tbsp garlic powder
  • 1/2 tsp ground ginger


  1. Whisk together the coconut aminos, honey, lemon juice, garlic powder and ginger. Place the pork tenderloin in a large ziplock, pour the mixture over it and let it marinade for at least an hour.
  2. Turn on the "saute" function of your Instant Pot. Place the pork across the bottom and let brown on each side (about 2 minutes per side).
  3. Pour the rest of the marinade over top of the pork, secure the IP lid on and manually set the IP on high pressure for 25 minutes. 
  4. Let the pressure release naturally for 10 minutes after the cook time is up, and then manually release any of the remaining pressure.
  5. Slice and serve with the fixin's of your choice!