I love my Instant Pot. I've said it before, but this thing is magic. Being able to make a full blown, one pot meal in bulk in a swift 30 minutes by basically just pressing a button makes life so much easier. Join me in the pursuit of witchcraft and make this asian-inspired tenderloin. It's about as easy, healthy and delicious as pork tenderloin gets. No fuss. Just marinade, toss it in the pot and let your IP do its thang.
- 2 pork tenderloins, halved (cross-wise)
- 1/2 cup coconut aminos
- 2 tbsp honey
- 1 lemon, juiced
- 1/2 tbsp garlic powder
- 1/2 tsp ground ginger
- Whisk together the coconut aminos, honey, lemon juice, garlic powder and ginger. Place the pork tenderloin in a large ziplock, pour the mixture over it and let it marinade for at least an hour.
- Turn on the "saute" function of your Instant Pot. Place the pork across the bottom and let brown on each side (about 2 minutes per side).
- Pour the rest of the marinade over top of the pork, secure the IP lid on and manually set the IP on high pressure for 25 minutes.
- Let the pressure release naturally for 10 minutes after the cook time is up, and then manually release any of the remaining pressure.
- Slice and serve with the fixin's of your choice!