Walnut Pesto

walnut pesto 1.jpg

Pesto is a condiment that I personally like to keep in fridge at all times. Much like Frank's hot sauce...and mayonnaise...and ketchup...and bacon grease...I could find a way to put that sh*t on everything. If you have a food processor, making pesto is so easy! Though it's traditionally made with pine nuts, my favorite variation of the good stuff is with walnuts. Give it a try and let me know what you think! 


  • 1 cup packed basil leaves
  • 3/4 cup olive oil
  • 1/3 cup parmesan cheese
  • 1/4 cup walnuts
  • 2 cloves of garlic
  • 1/2 tsp sea salt, plus more to taste


  1. Place all ingredients in your food processor and blend until creamy.
  2. Store in an airtight container in the fridge and enjoy!

Yields: 1 cup