Pesto is a condiment that I personally like to keep in fridge at all times. Much like Frank's hot sauce...and mayonnaise...and ketchup...and bacon grease...I could find a way to put that sh*t on everything. If you have a food processor, making pesto is so easy! Though it's traditionally made with pine nuts, my favorite variation of the good stuff is with walnuts. Give it a try and let me know what you think!
- 1 cup packed basil leaves
- 3/4 cup olive oil
- 1/3 cup parmesan cheese
- 1/4 cup walnuts
- 2 cloves of garlic
- 1/2 tsp sea salt, plus more to taste
- Place all ingredients in your food processor and blend until creamy.
- Store in an airtight container in the fridge and enjoy!
Yields: 1 cup