Do you all know Kenzie from Cave Girl in the City? She's just so awesome. Not only is she a rock star blogger, but she's got two cookbooks chalk-full of amazing recipes that are easy to follow and make my taste buds feel like tiny dancing unicorns. You might remember I posted a sneak peek recipe from her first book, Paleo in 28, back in August (Chicken Fajitas for daayyyss). Kenzie was nice enough to send me a copy of her latest creation, Spiralize It! Well, having flipped through the pages and cooked my through several of her recipes, it's safe to say she's outdone herself. The book runs the gamut of simple, classic cravings (think: mac 'n cheese, spaghetti and meatballs, etc.) to creative concoctions (such as lobster over braised spiralized potatoes) - all featuring spiralized vegetables and starches.
I really just wanted a creative way to say "protein waffle"...so "flexin" was the best I could do in a pinch. Since getting my waffle maker (from Groupon - no shame), I've been doing some big time weekend waffling. After indulging in my waffle affinity with amazing recipes like Brittany Angell's Extra Crispy Waffles, PaleOMG's Chocolate Waffles and Hold the Grain's Sweet Plantain Waffles, I decided to try my hand in my own waffle creation.