Ya heard it here - sesame oil is A-OK to use outside of Asian cuisine. It's actually my personal favorite oil to marinate meats with...like this flat iron steak! My twin sister threw this particular marinade together when we were visiting our Dad last weekend and I had to write down what she did because it was truly majestic.
Doesn't that sound lovely? Well it is. Who said mochas were only enjoyed in Starbucks? Turns out the flavoring is pretty bomb diggity rubbed all over a nice juicy ribeye...or any other cut of beef for that matter. This recipe is for two, but if your beefing up a larger party, just double or triple the quantities accordingly!