Just because I'm all about a big bowl of oats doesn't mean I can't be all about a big bowl of n'oats too. I also realize that I need to cater to my oat/grain/gluten-intolerant followers too. Not trying to be a selfish heaux and only post things that I can eat. We are all different, and some of you tragically don't digest oats well...BUT the good news is, if you fall in this camp, you can still enjoy a fat bowl of oatless oatmeal.
Oatmeal used to be a thing of the past for me...until it wasn't. Let me explain. When I first started hardcore paleo-ing, I avoided oats like the plague. I thought I'd blow up if I even looked in the oatmeal aisle's direction. But since easing up on the paleo reigns and opening up my diet to be more encompassing of other foods under the "clean eating" umbrella, oats slowly made their comeback in my routine. And now they are back with a delicious vengeance.
Don't you love when a decadent recipe comes together with all but 3 or 4 ingredients? And like...no effort? Me too. That's what I offer you on this fine afternoon. Whether there's snow on the ground or you're sweating your cheeks off on a hot day, you can enjoy this lil' treat whenever. My milkshake, a) brings all the boys to the yard, and b) doesn't discriminate against weather.
For a less traditional dessert, I have a little quesadilla action for ya. Dessert 'dillas! Hooray! The combo of chocolate, banana and sunbutter is a pretty unbeatable combo, so there's really no messing this recipe up. So with that, I present you a delectable little treat to satisfy your sweet tooth without the guilt!
Looking for a clean, sensible dessert that won't leave you with a guilt hangover and and a belly ache? Well, I got something special for ya. And by special I mean something that a 5 year old could probably make look easy. This isn't the most revolutionary "paleo treat", but it's lack of complexity, deliciousness and healthy properties makes it a go to treat for me.